Jim ‘N Nick’s BBQ to Bring Alabama Flavor and Jobs to Huntsville’s Jones Valley

Huntsville’s culinary scene is about to get a smoky, Southern upgrade with the highly anticipated opening of Jim ‘N Nick’s Community Bar-B-Q in Jones Valley at Bailey Cove. Set to debut in late 2025, the new 4,432-square-foot restaurant, located at the former Cecil Ashburn CVS site (2001 Cecil Ashburn Dr, Huntsville, AL 35802), will feature a 1,132-square-foot patio for outdoor dining and a convenient drive-thru for on-the-go barbecue lovers. This expansion not only promises to deliver authentic, hickory-smoked barbecue but also brings significant job opportunities to the Rocket City, reinforcing Jim ‘N Nick’s commitment to community and quality.

A Legacy of Southern Barbecue Excellence

Founded in 1985 by Jim and Nick Pihakis in a repurposed pizza parlor on Clairmont Avenue in Birmingham, Alabama, Jim ‘N Nick’s Bar-B-Q has grown from a humble family operation into a Southern institution with 41 locations across seven states. The chain’s philosophy is rooted in tradition, emphasizing slow-cooked meats, scratch-made sides, and a “no freezers, no shortcuts” approach. Their menu showcases hickory-smoked favorites like pulled pork, brisket, ribs, chicken, and turkey, paired with classic Southern sides such as mac and cheese, collard greens, and their iconic cheese biscuits. This dedication to authenticity and hospitality has earned Jim ‘N Nick’s a passionate following and a reputation for excellence.

The new Huntsville location in Jones Valley builds on the success of their existing University Drive restaurant and the recently opened Madison site, which introduced a quick-casual dining model. With a focus on fresh, made-from-scratch dishes and a welcoming atmosphere, Jim ‘N Nick’s continues to honor its Alabama roots while expanding its reach.

Job Creation and Community Impact

The Jones Valley opening is poised to make a significant economic impact in Huntsville by creating numerous job opportunities. From pitmasters and cooks to servers and managers, the new restaurant will offer roles that align with Jim ‘N Nick’s mission of fostering career development and community engagement. The chain is known for its individualized training programs, which empower team members with the skills needed to succeed, as highlighted by their 2024 Leadership Conference and ongoing commitment to mentorship.

The Madison location raised $2,500 for the Huntsville Hospital Foundation during its opening weekend, demonstrating Jim ‘N Nick’s dedication to supporting local causes. The new Bailey Cove restaurant is expected to continue this tradition, serving as a community hub where families, friends, and barbecue enthusiasts can gather. With its spacious patio and drive-thru, the location is designed to cater to Huntsville’s growing population and vibrant food culture.

A Menu That Satisfies Cravings

Jim ‘N Nick’s is celebrated for its slow-smoked meats, cooked for up to 12 hours to achieve the perfect tenderness and flavor. Customer favorites include the juicy pulled pork, lean brisket, and award-winning spare ribs, often paired with their signature barbecue sauces or Alabama-style white sauce. Sides like creamy potato salad, barbecue beans, and corn on the cob complement the main dishes, while desserts like Mable’s Homemade Pies and banana pudding offer a sweet finish. The Huntsville location will also feature a full-service bar, adding to the dining experience with craft beers and bourbon selections that pair perfectly with barbecue.

A Strategic Location in Jones Valley

Situated at 2001 Cecil Ashburn Dr, the new Jim ‘N Nick’s replaces a former CVS, transforming the site into a modern dining destination. The addition of a 1,132-square-foot patio provides ample space for al fresco dining, ideal for Huntsville’s mild fall weather, while the drive-thru ensures convenience for busy residents. This strategic location in the heart of Jones Valley, a bustling area of Huntsville, positions Jim ‘N Nick’s to serve both locals and visitors exploring the Rocket City’s growing retail and dining scene.

Looking Ahead: A Bright Future in Huntsville

As Jim ‘N Nick’s prepares to open its doors in early fall 2025, the excitement is palpable. The restaurant’s arrival signals not only a new spot for authentic Southern barbecue but also a boost to Huntsville’s economy through job creation and community involvement.

For those eager to join the Jim ‘N Nick’s team or learn more about the new Bailey Cove location, visit https://www.jimnnicks.com/locations/al/huntsville/ for employment opportunities and updates. Huntsville’s barbecue lovers can look forward to savoring slow-smoked goodness in a welcoming, community-focused setting this fall.